Home Distillation Handbook, How to distil quality alcohol at home inexpensive and safely Ola Norrman

ISBN:

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Kindle Edition

156 pages


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Home Distillation Handbook, How to distil quality alcohol at home inexpensive and safely  by  Ola Norrman

Home Distillation Handbook, How to distil quality alcohol at home inexpensive and safely by Ola Norrman
| Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 156 pages | ISBN: | 3.37 Mb

Natural Home DistillationEquipment for fermentationFermentation vesselFermentation lidRubber plug (Bung)Rubber capsFermentation lockThe SiphonMeasuringThe Hydrometer (with Oechslescale)Hydrometer InstructionsMeasuring glass for theMoreNatural Home DistillationEquipment for fermentationFermentation vesselFermentation lidRubber plug (Bung)Rubber capsFermentation lockThe SiphonMeasuringThe Hydrometer (with Oechslescale)Hydrometer InstructionsMeasuring glass for the alcometer and hydrometerAlcometerLaboratory ThermometerDistillation ApparatusThe StillDistillation column fillingCounter-flow rinsing of columnHeat source for the stillThe ThermometerElectronic Temperature ControlThere are two reliable solutions that function wellThe LAB MASTER distilling apparatusThe boiling vesselMaterialAustenitic stainless steel or copperThermometer connection pointAs viewed from base of columnMounting of column filling Retention stripFixing of column filling retention plateCirculation of cooling waterThese pictures are examples of parts purchased for next to nothing from a metal recycler.IngredientsQuantitiesMETRIC / USA / UNITED KINGDOMCONVERSIONWaterSugarYeastYeast NutrientsTurbo YeastClearing Agents (Finings)Activated CarbonActivated carbon is always activeHow much activated carbon is used?Aquarium charcoalDeposits in the spiritEssencesThe advantages of essencesWhich essences are best?Literature about home distillingWhere to buy essences:Mash fermentationPreparing the mashHow much sugar is required?Purer fermentation with Turbo YeastTurbo YeastSome Turbo Yeasts and their characteristicsA note about whisky and fruit schnappsBasic instructions:What makes for a “good” Turbo?The key to making world-class spirits and liqueurs in the homeUnderstanding the science of fermentationYeast is a living organismAll about temperatureThere are 3 types of temperature we need to talk about:Some different quality Turbos:Turbo Yeast instructions for 25 LitresSome words about qualityA last trick to improve qualityLarge volume fermentationInstructions for large volume fermentationMash fermentation with Turbo YeastMash fermentation with baker´s yeastDistillationPressureRe-distillationFractional distillationHow to distil extra pure alcoholThe Amazing MethodTemperatureEffect of atmospheric pressure on boiling pointsTheoretical thresholds in a distillation columnThe actual location of the thresholdsDistillation procedureSAFETY: Danger of accidents and other important pointsExplosionsRisk of fireFloodingPoisoningTrouble shooting - Distillation fails to startDilutionFusel oil - Facts about fusel oilPurification using activated carbonProcedureActivated Carbon Filtration UnitPurification using the same activated carbon twicePurification must be perfectFree eBook about activated carbonDifferent brands of activated carbonBlending with essencesBlending with spirit essencesBlending with liqueur essencesFormula for calculating dilutionTable of original alcohol content of liqueursOriginal gravity of liqueursOriginal gravity of



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